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Low Carb Bacon Jam Cheeseburger Sliders

Low carb bacon jam cheeseburger sliders take everything good about a backyard cheeseburger and stack it on a soft Hawaiian roll brushed with garlic aioli. The bacon jam is the real star here — bacon, caramelized onion, and jalapeno simmered down with sugar-free maple syrup and a brown sugar substitute until it turns thick and sticky, almost like a candied relish. Grass-fed beef and melty white American cheese round it out, and a quick bake under foil melds everything together into one warm, shareable bite.

Tina

Low Carb Bacon Jam Cheeseburger Sliders

Sweet & Smoky • Crowd-Pleasing • Bacon Lovers' Dream
Prep Time 15 minutes
Cook Time 45 minutes
Servings: 12 sliders
Course: Main Course
Cuisine: American
Calories: 270

Ingredients
  

Burgers
Bacon Jam

Method
 

Bacon Jam
  1. In a medium skillet over medium heat, cook the bacon until crispy. While it cooks, line a plate with a paper towel.
  2. Transfer the bacon to the lined plate and set aside.
  3. Leave about 1/4 cup of bacon grease in the pan, carefully removing the rest.
  4. Add the onion and jalapeno to the pan. Reduce the heat to medium-low and cook, stirring often, until the onions are caramelized, 15-20 minutes.
  5. Stir in the garlic, brown sugar substitute, apple cider vinegar, maple syrup, chili powder, and cooked bacon.
  6. Simmer for 7-10 minutes, or until the mixture thickens to a jam-like consistency. Serve warm, or rewarm slightly if refrigerated.
Sliders
  1. Season the ground beef with the smashburger seasoning and press evenly into a 1/8 sheet pan.
  2. Broil in the oven for 8-10 minutes (or cook on the grill, if possible, for even better flavor).
  3. Slice the Hawaiian rolls in half horizontally. Spread 1 tablespoon of Graza garlic aioli on each cut half, then grill in a pan until golden brown.
  4. Place the cooked burger on the bottom half of the slider buns.
  5. Top with the cheese, then the bacon jam.
  6. Add the top half of the buns, brush with butter, and sprinkle with Dan-O’s seasoning.
  7. Cover with foil and bake at 350°F for 5-10 minutes, until everything is warm and melded together.

Nutrition

Serving: 1sliderCalories: 270kcalCarbohydrates: 14gProtein: 15gFat: 21gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 508mgPotassium: 48mgFiber: 11gSugar: 1g

Notes

  • Freeze the bacon for about 20 minutes before dicing — it’s much easier to cut when partially frozen.

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2 Comments

    1. Hi Hazel,

      Absolutely! While you’re logged into MyFitnessPal:

      1. Go to your Food Diary.
      2. Click Add Food.
      3. On the next page, you’ll see “Search our food database by name.”
      4. In the search box, type ShePrepsSmart Bacon Jam Cheeseburger Sliders.
      5. It should come right up, and then you can add it to your daily food log.

      Hope that helps!

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